Cinnamon Rolls with Black Coffee

Name: Cinnamon Rolls with Black Coffee
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: for Dough--; 1 Cup + 2Tbsp All-purpose flour; 3/4 Tsp Baking Powder; 1/4 Tsp Baking soda; 2 Tbsp Sugar; 1/4 Tsp Salt; 1/4 cup+1 Tbsp Milk; 1 Tsp vinegar; for Filling-; 2 Tbsp Brown Sugar; 2 Tbsp Butter; 1 Tsp cinnamon powder

Nikita Choithani @Chef24

#NoOvenBaking

Thank you Chef Neha for this amazing cinnamon roll recipe. We truly relished this last weekend with cup of hot Black coffee

#NoOvenBaking

Thank you Chef Neha for this amazing cinnamon roll recipe. We truly relished this last weekend with cup of hot Black coffee

Nikita Choithani @Chef24

#NoOvenBaking

Thank you Chef Neha for this amazing cinnamon roll recipe. We truly relished this last weekend with cup of hot Black coffee

#NoOvenBaking

Thank you Chef Neha for this amazing cinnamon roll recipe. We truly relished this last weekend with cup of hot Black coffee

Saved

Ingredients

45 minutes

4 servings

forDough--
1 Cup + 2Tbsp All-purpose flour
3/4 TspBaking Powder
1/4 TspBaking soda
2 TbspSugar
1/4 TspSalt
1/4cup+1 Tbsp Milk
1 Tspvinegar
forFilling-
2 TbspBrown Sugar
2 TbspButter
1 Tspcinnamon powder

Saved

Steps

45 minutes

1

In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well.
2

In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
3

Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
4

For Filling,
Take brown sugar, butter and cinnamon powder. Mix it well.
5

Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
6

Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
7

Cut in about 1/2 inch equal parts. Tightly roll up the dough and cut into 11-12 pieces. Place in a greased round pan and get ready to rise.
8

Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve hot with Tea or Coffee.