Dilly Casserole Bread Recipe in 10 Steps

Foodieschef (The Foodie Chef) @cook_25322938

Dilly Casserole Bread is an old fashioned recipe that’s a Pillsbury Bake-off prize winner from 1960. It’s stood the test of time too; this Dilly Casserole Bread is as good today as it was then.

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Dilly Casserole Bread is an old fashioned recipe that’s a Pillsbury Bake-off prize winner from 1960. It’s stood the test of time too; this Dilly Casserole Bread is as good today as it was then.

Visit Our Website For More Amazing and Delicious Recipes
https://www.foodieschef.com/

Our Youtube Channel:
https://www.youtube.com/thefoodiechef

You can find us on Quora as well https://www.quora.com/profile/Foodies-Chef

Foodieschef (The Foodie Chef) @cook_25322938

Pakistan

Dilly Casserole Bread is an old fashioned recipe that’s a Pillsbury Bake-off prize winner from 1960. It’s stood the test of time too; this Dilly Casserole Bread is as good today as it was then.

Visit Our Website For More Amazing and Delicious Recipes
https://www.foodieschef.com/

Our Youtube Channel:
https://www.youtube.com/thefoodiechef

You can find us on Quora as well https://www.quora.com/profile/Foodies-Chef

Dilly Casserole Bread is an old fashioned recipe that’s a Pillsbury Bake-off prize winner from 1960. It’s stood the test of time too; this Dilly Casserole Bread is as good today as it was then.

Visit Our Website For More Amazing and Delicious Recipes
https://www.foodieschef.com/

Our Youtube Channel:
https://www.youtube.com/thefoodiechef

You can find us on Quora as well https://www.quora.com/profile/Foodies-Chef

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Ingredients

2-5 People

1 packetactive dry yeast
1/4 cupwarm water
1 cupcottage cheese heated to lukewarm
2 tblssugar
1 tblsbutter
2 tspdill seed
1 tspsalt
1/4 tspsoda
1unbeaten egg
2-1/4- 2-1/2 cups flour

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Steps

1

Soften yeast in water.
2

Combine in mixing bowl: cottage cheese, sugar, butter, dill seed, salt, soda, egg and softened yeast.
3

Add flour to form a stiff dough, beating well after each addition (for first addition of flour, use mixer on low speed).
4

Cover. Let rise in warm place until light and doubled in size for 50-60 minutes.
5

Stir down dough.
6

Urn into well greased 8" round (1-1/2 or 2 qt) casserole dish.
7

Let rise in warm place until light for 30-40 minutes
8

Bake at 350 for 40-50 minutes until golden brown.
9

Brush with soft butter and sprinkle with salt.
10

Makes one round loaf.

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Foodieschef (The Foodie Chef) @cook_25322938

on August 06, 2020 06:53

Pakistan

Welcome to The Foodie Chef (Foodieschef) Channel, here you will find delicious recipes in URDU, Hindi with English subtitles, tips and totkas, vlogs, hacks and many more. Visit Our Website www.foodieschef.com