Homemade Egg Tofus

Name: Homemade Egg Tofus
Cuisine: British
Ingredients: 5 eggs (about 255 gr); 450 ml unsweetened soya bean milk; 1/4 tsp salt; 10 gr corn flour

purple_acied @purple_acied

Singapore

Very simple homemade egg tofus :)
This is the recipe for the egg tofus. You can use the tofus in your soup, stir fry the tofus, or mix it in the salad.

#MyCookBook

Very simple homemade egg tofus :)
This is the recipe for the egg tofus. You can use the tofus in your soup, stir fry the tofus, or mix it in the salad.

#MyCookBook

purple_acied @purple_acied

Singapore

Very simple homemade egg tofus :)
This is the recipe for the egg tofus. You can use the tofus in your soup, stir fry the tofus, or mix it in the salad.

#MyCookBook

Very simple homemade egg tofus :)
This is the recipe for the egg tofus. You can use the tofus in your soup, stir fry the tofus, or mix it in the salad.

Saved

Ingredients

5eggs (about 255 gr)
450 mlunsweetened soya bean milk
1/4 tspsalt
10 grcorn flour

Saved

Steps

1

Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
2

Mix all ingredients together until smooth.
3

Strain the egg mixture into the prepared baking pan
4

Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
5

Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
6

I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!