Cheese corn roll

Name: Cheese corn roll
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 100gm flour,; as required water,; as required oil; to taste salt according; 50 gm paneer,; 1/4 cup boiled sweet corns; 1/2 tea spoon black pepper; as required oil for frying; as required flour; as required water; as required mint chutney is optional can b served with mayo also

Sunaina Av @cook_25526183

Ludhiana

#SIW

Sunaina Av @cook_25526183

Saved

Ingredients

40 min

2 people

for dough:
100gm flour,
as required water,
as required oil
to tastesalt according
For stuffing:
50 gmpaneer,
1/4 cup boiled sweet corns
1/2 tea spoonblack pepper
as requiredoil for frying
for Lazam:
as required flour
as required water
as requiredmint chutney is optional can b served with mayo also

Saved

Steps

40 min

1

For dough: take a bowl add water in it and knead it and after that add oil in it and keep aside for 10 min till it gets soft.like shown in the picture.
2

Then next we'll take a bowl and add boiled sweet corns and panner in it and then we'll add salt and pepper in it and mix well.
3

Then next we'll make lazam from flour and water. in a bowl we'll add 2 tsp flour and water as required it should not be too thick or thin.Lazam is used for binding the sides.then keep aside.
4

Next we'll prepare our sheets of cheese corn rolls from our dough.
5

Now our sheets r ready now we'll put stuffing in it. but we have to put our stuffing at the end of the edges of sheets.
6

Now we'll apply lazam and we'll make rolls of it.
7

Now our cheese corn rolls r ready for frying. we'll take hot oil in a pan or in a kadia
8

Now our tasty and yummy cheese corn rolls r ready to serve.
9

Then we'll fry it. you can serve with mayo also. but I am serving with mint chutney(it's optional)
10

Now our cheese corn rolls r ready to serve.