Bedami puri with aloo masala

Name: Bedami puri with aloo masala
Cuisine: Indian
Ingredients: 2 cup wheat flour; 2 tbsp Oil; 1/2 cup Urad dal; to taste Salt; 1/4 tsp Red chilli powder; 1/2 tsp Coriander powder; As needed Water; 2 cup Oil for frying; 4 Potatoes medium-sized; 1/4 tsp Cumin seeds; To taste Salt; 1 tsp Coriander powder; 1/2 tsp Red chilli powder; 1 tsp Garam masala; 1/2 tsp Cumin powder; 1/2 tsp Turmeric powder; pinch Asafoetida; 2 cup Water; 1 tbsp Oil; 2 tsp Coriander leaves chopped; 2 Green chillies finally chopped

Indu Tyagi @tyagifoods07

#week2 #state2
This is my moms recipe. And I loved it and this is our agra's famous breakfast

Indu Tyagi @tyagifoods07

#week2 #state2
This is my moms recipe. And I loved it and this is our agra's famous breakfast

Saved

Ingredients

For bedami puri
2 cupwheat flour
2 tbspOil
1/2 cupUrad dal
to tasteSalt
1/4 tspRed chilli powder
1/2 tspCoriander powder
As neededWater
2 cupOil for frying
For aloo masala
4Potatoes medium-sized
1/4 tspCumin seeds
To tasteSalt
1 tspCoriander powder
1/2 tspRed chilli powder
1 tspGaram masala
1/2 tspCumin powder
1/2 tspTurmeric powder
pinchAsafoetida
2 cupWater
1 tbspOil
2 tspCoriander leaves chopped
2Green chillies finally chopped

Saved

Steps

1

Soak urad dal for 3-4 hours
2

Now drain water and grind in a grinder to a coarse paste
3

Now add salt, red chilli powder, coriander powder.
4

Now mix wheat flour and dal mix and knead a smooth dough. And keep aside for hour.
5

Now heat oil in a kdai and make small balls from the dough. Now flatten the balls into small puris.
6

Now fry small puris in oil.
7

Now bedami puri is ready to serve.
8

For aloo masla:
9

Heat oil in to a pan. Ads cumin seeds, asfotida, turmeric, red chilli powder, green chillies and some salt.
10

Now add some water to it amd make a boil and add boil potatoes, and boil for 5 minutes
11

Finally add cumin powder and garam masala. And coriander leaves.
12

Now aloo masla is ready yo serve.