Caramel Custard

Deepika Patil Parekh
Deepika Patil Parekh @Deepika_Parekh84
Mumbai

#flavour2 #week2 #post2 #ilovecooking
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

Caramel Custard

#flavour2 #week2 #post2 #ilovecooking
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

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Ingredients

To cook : 10mins, To set : 1hr
6 servings
  1. Ingredients Of Caramel Custard
  2. 125 gmsugar
  3. 1/2 litermilk
  4. 4 Tbspcustard powder (vanilla flavored)
  5. 1/2 tspvanilla essence
  6. 6 tspcaramel syrup

Cooking Instructions

To cook : 10mins, To set : 1hr
  1. 1

    In a bowl, mix custard powder and sugar with 1/4 cup of milk and keep it aside.

  2. 2

    In pan pour milk and bring it to Boil. Reduce the flame.
    Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens.
    Now add vanilla essence and remove from fire.

  3. 3

    In moulds, add the caramelized sugar first.
    On the caramelized sugar, add the custard mixture and add Cool it. refrigerate for 1 hour.

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Deepika Patil Parekh
Deepika Patil Parekh @Deepika_Parekh84
on
Mumbai
Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..
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