Matton tahir

Name: Matton tahir
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm bone mutton; 500 gm basmati rice; 2 tomatoes; 1 cup curd (optional); 1 medium size onion; 2 teaspoon ginger garlic paste; 2 teaspoon red chili powder; 1/2 tsp haldi/Turmeric powder; 1 bunch mint leaves; 1 bunch Coriander leaves; 6-8 green chillies; 1 teaspoon Garam Masala; 4 tsp oil

Syed Shahabaaz Mehdi @cook_25397779

Matton tahir

Syed Shahabaaz Mehdi @cook_25397779

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Ingredients

1hour 30mints

4 people

250 gmbone mutton
500 gm basmati rice
2tomatoes
1 cupcurd (optional)
1medium size onion
2 teaspoonginger garlic paste
2 teaspoonred chili powder
1/2 tsphaldi/Turmeric powder
1 bunchmint leaves
1 bunchCoriander leaves
6-8green chillies
1 teaspoonGaram Masala
4 tspoil

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Steps

1hour 30mints

1

Half cup refined oil put in Patiala when the oil is warm fry onion slices crispy onions fry and add ginger garlic paste after 2 minutes and stir it
2

Add tomato slices cook 5minute add curd and cook when curd is cooked add a mutton 5 minute stir mutton and tender mutton when the mutton is tandard add a water and boil water
3

Add basmati rice in it after 15 minutes Tahari will be ready and serve with Dahi ka raita...yummy