Half cup refined oil put in Patiala when the oil is warm fry onion slices crispy onions fry and add ginger garlic paste after 2 minutes and stir it

Add tomato slices cook 5minute add curd and cook when curd is cooked add a mutton 5 minute stir mutton and tender mutton when the mutton is tandard add a water and boil water

Add basmati rice in it after 15 minutes Tahari will be ready and serve with Dahi ka raita...yummy