Sevaiya kheer

Name: Sevaiya kheer
Yield: 6 servings
Cuisine: Indian
Ingredients: 50 gram Vermicelli sewiyan (Mehran); 1 litre full fat milk; 150 gm sugar; 4-5 tsp mix dryfruits (almonds, cashew, pistachios, chironji); 2 tsp dry coconut powder; 1/2 tsp Elaichi(cardamom) powder; pinch saffron threads; 2 tsp ghee

Flora's Kitchen @cook_7426827

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Flora's Kitchen @cook_7426827

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Ingredients

6 servings

50 gramVermicelli sewiyan (Mehran)
1 litrefull fat milk
150 gmsugar
4-5 tspmix dryfruits (almonds, cashew, pistachios, chironji)
2 tspdry coconut powder
1/2 tspElaichi(cardamom) powder
pinchsaffron threads
2 tspghee

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Steps

1

Take a pan and heat ghee on medium flame add sevaiya and saute well as change a colour or sevaiya
2

Take milk in a pan and boil for 15-20 min add sugar and kesar and elaichi powder
3

Add roated sevaiya in to milk pan also add chopped dry fruits and coonut powder boil for 10-15 min
4

Now ready you kheer savaiya for festivals