Caramel Custard

#flavour2 #week2 #post2 #ilovecooking
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Caramel Custard
#flavour2 #week2 #post2 #ilovecooking
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.
Steps
- 1
In a bowl, mix custard powder and sugar with 1/4 cup of milk and keep it aside.
- 2
In pan pour milk and bring it to Boil. Reduce the flame.
Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens.
Now add vanilla essence and remove from fire. - 3
In moulds, add the caramelized sugar first.
On the caramelized sugar, add the custard mixture and add Cool it. refrigerate for 1 hour.
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