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Caramel Custard
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A picture of Caramel Custard.

Caramel Custard

Deepika Patil Parekh
Deepika Patil Parekh @Deepika_Parekh84
Mumbai

#flavour2 #week2 #post2 #ilovecooking
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

#flavour2 #week2 #post2 #ilovecooking
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

Read more

Caramel Custard

Deepika Patil Parekh
Deepika Patil Parekh @Deepika_Parekh84
Mumbai

#flavour2 #week2 #post2 #ilovecooking
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

#flavour2 #week2 #post2 #ilovecooking
Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert.

Read more
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Ingredients

To cook : 10mins, To set : 1hr
6 servings
  1. Ingredients Of Caramel Custard
  2. 125 gmsugar
  3. 1/2 litermilk
  4. 4 Tbspcustard powder (vanilla flavored)
  5. 1/2 tspvanilla essence
  6. 6 tspcaramel syrup
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Steps

To cook : 10mins, To set : 1hr
  1. 1

    In a bowl, mix custard powder and sugar with 1/4 cup of milk and keep it aside.

    A picture of step 1 of Caramel Custard.
    A picture of step 1 of Caramel Custard.
  2. 2

    In pan pour milk and bring it to Boil. Reduce the flame.
    Now add the custard milk mixture to the boiling milk. Cook for 5 minutes till it thickens.
    Now add vanilla essence and remove from fire.

    A picture of step 2 of Caramel Custard.
    A picture of step 2 of Caramel Custard.
  3. 3

    In moulds, add the caramelized sugar first.
    On the caramelized sugar, add the custard mixture and add Cool it. refrigerate for 1 hour.

    A picture of step 3 of Caramel Custard.
    A picture of step 3 of Caramel Custard.
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Deepika Patil Parekh
Deepika Patil Parekh @Deepika_Parekh84
on August 06, 2020 17:38
Mumbai
Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..
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