This recipe is translated from Cookpad Vietnam. See original: 
Flan (Caramel)
Flan (Caramel) 
Cooking Instructions
- 1
Crack the eggs into a bowl and gently whisk until blended. Add the whole milk, heavy cream, and sweetened condensed milk, then mix well.
- 2
Strain the mixture through a fine mesh sieve and let it rest for 30 minutes.
- 3
To make the caramel, combine the sugar and water in a saucepan. Cook until it turns a deep amber color, then squeeze in the lemon wedge, remove from heat, and pour the caramel into ramekins or cups.
- 4
Bake the flan in a water bath at 300°F (150°C) for 50–60 minutes.
- 5
Let the flan cool completely. To serve, unmold onto a plate and top with a spoonful of sweetened condensed milk and some crushed ice coffee if desired. Enjoy! ❤️❤️
“ Nếu bạn may mắn có ông bà hay ba mẹ là những người thích nấu nướng, tôi tin rằng mùi bánh mới nướng sẽ là một trong những hương vị tuyệt vời nhất đọng lại trong kí ức tuổi thơ của bạn “Mình tên thật là Anh Thư - có sở thích bánh trái, nấu nướng và đi du lịch😍💖https://www.instagram.com/rosetruong.rose/https://m.facebook.com/rose.truong.35
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