Doughnut

Name: Doughnut
Yield: 16 pieces
Cuisine: Nigerian
Ingredients: 3 cups flour; 1/2 cup sugar; 1 teaspoon yeast; 1 cup warm milk; 2 tablespoon butter; 1 large egg; Pinch salt; 1 tablespoon vanilla; For frosting : 1 cup icing sugar, 3 table spoon powdered milk

fatimah Adam @shazumami

Kano

Fluffy homemade 🍩

fatimah Adam @shazumami

Kano

Fluffy homemade 🍩

Saved

Ingredients

16 pieces

3 cupsflour
1/2 cupsugar
1 teaspoonyeast
1 cupwarm milk
2 tablespoonbutter
1large egg
Pinchsalt
1 tablespoonvanilla
For frosting : 1 cup icing sugar, 3 table spoon powdered milk

Saved

Steps

1

Add all dry ingredients to a clean bowl
2

Mix thoroughly
3

Add butter, egg and warm milk
4

Knead until smooth
5

Spread and cut to desired dough nut shapes.
6

Allow to rise. For 30 minutes to 1 hour. Or until double in size.
7

Deep Fry in oil until desired golden brown is achieved.
8

For frosting ; add icing sugar, milk and 2 drops of red food coloring. Add 2 spoon of water and stir. If too thick add a little water, if too thin add icing sugar.
9

Dip in dough nut and place on rack.
10

Enjoy