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Lauki bhujia
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A picture of Lauki bhujia.

Lauki bhujia

Mk Mahwish
Mk Mahwish @mahwish21
Ksa(Riyadh)

Eid is finished now it's turn for some vegetable.

Eid is finished now it's turn for some vegetable.

Read more

Lauki bhujia

Mk Mahwish
Mk Mahwish @mahwish21
Ksa(Riyadh)

Eid is finished now it's turn for some vegetable.

Eid is finished now it's turn for some vegetable.

Read more
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Ingredients

20 minutes
5 servings
  • 1 kgLauki
  • Onion 1 medium chopped
  • Tomato 1 medium chopped
  • 1 tspGinger garlic paste
  • 1 tspSalt
  • 1/4 tspTurmeric powder
  • Red chilli powder half tsp
  • 1 tspCumin powder
  • 1 tspCoriander powder
  • 4 tbspCooking oil
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Steps

20 minutes
  1. 1

    Peel and cut lauki in small pieces. In a wok heat oil and fry onion until brown.

    A picture of step 1 of Lauki bhujia.
  2. 2

    Add ginger garlic paste and tomatoes. Mix it up.

    A picture of step 2 of Lauki bhujia.
    A picture of step 2 of Lauki bhujia.
  3. 3

    Add lauki in it.

    A picture of step 3 of Lauki bhujia.
  4. 4

    Add all spices and mixed it well. Cook it in it's own water. Cover it for 10 mins.

    A picture of step 4 of Lauki bhujia.
  5. 5

    When the vegetable become tender off the flame. Garnish it with green coriander.

    A picture of step 5 of Lauki bhujia.
    A picture of step 5 of Lauki bhujia.
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Mk Mahwish
Mk Mahwish @mahwish21
on August 06, 2020 18:29
Ksa(Riyadh)
Cooking is my passion I cook food for relaxing.https://youtube.com/channel/UCgFMirNKWkF0osS3hnCOMGQ
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Comments (2)

Fatima Rais
Fatima Rais @cook_20941556
August 07, 2020 08:53
Zabardast
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