Lauki bhujia
Eid is finished now it's turn for some vegetable.
Steps
- 1
Peel and cut lauki in small pieces. In a wok heat oil and fry onion until brown.
- 2
Add ginger garlic paste and tomatoes. Mix it up.
- 3
Add lauki in it.
- 4
Add all spices and mixed it well. Cook it in it's own water. Cover it for 10 mins.
- 5
When the vegetable become tender off the flame. Garnish it with green coriander.
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