Wash potatoes very well and cook don’t remove skin. When cooked well remove skin and mash well make sure you don’t have lumps. Add dry parsley, butter,salt and eggs. Mix well. Cover and Set aside.

Crumble sausages and add carrots, cauliflower, spices and seasoning, mix well and sauté in a sauce pan. Remove from heat and let it cool.

Now get a clean casserole and rub butter all around it. Add the sausage mixture and then cover with potato mixture and spread evenly across the casserole. Glaze with beaten egg.

Bake in a preheated oven at 180 degrees. Serve with sauce or gravy.