Cholay ki biryani

Name: Cholay ki biryani
Total time: 2700 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg rice; 25 o gm white chollay boiled/chickpeas; 1/2 tsp Haldi turmeric powder; 1 st red chilli powder; 1 tsp coriander powder; 1 Tsp whole gara; m masala; 1 Tsp salt; 1 tsp garam masala powder; 1 pinch yellow food colour; 1/2 cup yoghurt; 2 Tomatoes; 2 onion; 1 tsp ginger garlic paste; 1/2 cup oil

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#WEARETOGETHER
Cholay in any form loved by my husband jaab bhi treat daeni ho khush karna ho easy cholay ki koi dish bana dou & Chollay ki biryani ki tow kia baat hae.. love to eat with raita ..wah maaza a gaya

For Raita check out my recipe link
https://cookpad.wasmer.app/pk/recipes/13275216-hara-bhara-raita-nofire?invite_token=t1sHfuV9Zost1BS8ddEKkMiQ&shared_at=1596744994

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

For Raita check out my recipe link
https://cookpad.wasmer.app/pk/recipes/13275216-hara-bhara-raita-nofire?invite_token=t1sHfuV9Zost1BS8ddEKkMiQ&shared_at=1596744994

Saved

Ingredients

45 min

4 people

1/2 kgrice
25o gm white chollay boiled/chickpeas
1/2 tspHaldi turmeric powder
1st red chilli powder
1 tspcoriander powder
1 Tspwhole gara
m masala
1 Tspsalt
1 tspgaram masala powder
1 pinchyellow food colour
1/2 cupyoghurt
2Tomatoes
2onion
1 tspginger garlic paste
1/2 cupoil

Saved

Steps

45 min

1

1st wash & soak rice for 30 min in water.
2

In pan add oil,add all whole spices, ginger garlic paste, then add sliced onions & cook it for 5 min on medium flame.
3

When onion becomes golden add all powder spices & cut tomatoes, yoghurt & again cook for 5 min when oil separates add boiled chickpeas..
4

Cook ot for 2 min then add soaked rice & water & cook on high flame for 5 min when water evaporates & bubbles comes then put it on dum...
5

Check rice if it done then put the flame off.
6

Serve hot with raita,chutney enjoy...