Vegan Jello Pudding
Anamika Banerjee @LadyLazarrus_9663
Vegan Jello Pudding
Open in Cookpad AppSteps
- 1
Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice...post taking out it's waters
- 2
Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder
- 3
And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated...the mixture starts thickening
- 4
Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels
- 5
Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED
Cooksnaps
A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻♀️👍🏻
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https://cookpad.wasmer.app/us/recipes/13234448
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