Sweet biscuits bomb

Name: Sweet biscuits bomb
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 Marie biscuits; 4 teaspoons mango jelly(use whatever available with you); 1 tbsp butter; 4-5 tbsp powder sugar; 1/4 teaspoon vanilla essence; 1/4 cup flour; 2 tbsp drinking chocolate (optional or you can add anything); As required Milk; 1/4 teaspoon baking powder; 1 tbsp cornflour; As required Oil to fry

Soumi Banerjee @cook_19946990

Kolkata

This is my own innovation. Basically this is nothing but any cream biscuits dipped in pancake batter and fried. But as no cream biscuit was available I used Marie biscuits added mango jelly to it(as it was available) and made it. You can use Oreo biscuit also. And for the batter a plain pancake batter but need to add cornflour. You can add any other flavour of your choice to the pancake batter. Since it was first time, so some got burnt. Next time will try a salty version of the same.

#flavour2
#post5

Soumi Banerjee @cook_19946990

Saved

Ingredients

30 mins

2 servings

8Marie biscuits
4 teaspoonsmango jelly(use whatever available with you)
1 tbspbutter
4-5 tbsppowder sugar
1/4 teaspoonvanilla essence
1/4 cupflour
2 tbspdrinking chocolate (optional or you can add anything)
As required Milk
1/4 teaspoonbaking powder
1 tbspcornflour
As required Oil to fry

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Steps

30 mins

1

First take the biscuit. Apply jelly on one and cover it by the other.
2

Now for the batter. In a bowl add butter and sugar. Mix it well. Now add vanilla essence. Madia, drinking chocolate, cornflour. Mix them well. Now add milk as required to make the batter. It should be a thick consistency so that the biscuit can be coated well.
3

Now heat oil in a pan and once it get oil lower the flame and fry it both sides. High flame will burn it. As my one got burnt because I kept it on high flame. It is crispy outside and soft inside. Enjoy it hot.