Moong sabji #naya
Healthy moong sabji specially for Bod Chouth.
Cooking Instructions
- 1
Pressure cooker 50ml water and put in mung
- 2
Cover the cap and wait for 2 whistle
- 3
After 2 whistle mung is ready for sautéing
- 4
Take 1pan and add 1 tbsp oil and add some jeera, kari patta, tomato, hari mirch, some masala mirchi powder, haldi poweder, and salt. After 5 minutes, your mung sbji is ready to serve with roti
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