Sausage pastries &twists

Name: Sausage pastries &twists
Total time: 5400 s
Yield: 12ppl
Cuisine: Nigerian
Ingredients: 400 g all purpose flour; 1 tbsp sugar; 1/2 tsp salt; 50 g butter; 1 sachet easy bake yeast; 1 tsp ginger,pepper and onion powder each; 250 ml warmed whole milk,; 375 g Sausages(homemade or any preferred); 1 egg beaten; 1 tbsp sesame seeds and 1tsp black seed; Tomato sauce or any preferred sauce for serving

UmmuAbdul @efghi

Because I like being creative. Too yummy

UmmuAbdul @efghi

Because I like being creative. Too yummy

Saved

Ingredients

1hr 30min

12ppl

400 gall purpose flour
1 tbspsugar
1/2 tspsalt
50 gbutter
1 sacheteasy bake yeast
1 tspginger,pepper and onion powder each
250 mlwarmed whole milk,
375 gSausages(homemade or any preferred)
1egg beaten
1 tbspsesame seeds and 1tsp black seed
Tomato sauce or any preferred sauce for serving

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Steps

1hr 30min

1

First Line two baking trays with baking paper. Then in a large bowl add in the flour, sugar and salt in a bowl and rub in the butter. Stir in the yeast and milk and mix to make dough, Knead for abt10 minutes on a floured surface.
2

Pre-heat the oven to 220C/200C Fan/Gas 7,Then Put the dough in a greased bowl, cover with cling film and leave in a warm spot until it doubles in size. Knead for one minute, then divide into 12
3

Pieces and roll them out to long strips and balls for various shapes with the sausages as seen in the pictures. For twists Wind the dough round the sausages.
4

Then arrange them on the trays, leaving a gap between them. Cover the trays loosely with cling film and leave in a warm place until the dough is puffy.
5

Remove the cling film and brush the dough with the egg. Sprinkle with the seeds. Bake for 20 minutes. Serve with sauce. Taadaà!!!!