A picture of Dahi bhalle.

Dahi bhalle

Rashika Arora @cook_13457820

Dahi bhalle

Rashika Arora @cook_13457820

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Ingredients

500 gmsurad daal
500 gmscurd
to tasteSalt
as per tasteRed chilli powder
As required Jeera for garnishing
As per taste Oil to fry
4potatoes

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Steps

1

Firstly dip daal in water for 5 to 6 hours then refrain the pulse and beat it in mixer.
2

Then take oil in pan and put the dough one by one for frying and put it in the water for softness.
3

Boil potato and cut in to pieces.
4

Then take curd and add two pieces of bhalle then add salt, red chilli and red chutney, mix all material.
5

Sprinkle jerra on it and serve it.

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Cooksnaps

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Rashika Arora @cook_13457820

on August 07, 2020 11:49

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