Mango Muffins (Eggless & Whole wheat)

Name: Mango Muffins (Eggless & Whole wheat)
Total time: 2700 s
Yield: 8 Muffins
Cuisine: Indian
Ingredients: 1.5 cup whole wheat flour; 1/2 cup fresh Mango puree; 1/2 cup vanilla Custard powder; 1 cup milk; 1/2 cup oil (flavourless); 1/2 cup Sugar; 3/4 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 tsp Apple cider vinegar

food_my_soul @food_my_soul

Bengaluru, India

A delicious treat for Mango Lovers | especially for kids who loves such #yummy surprises!

||❤ Mango Muffins ❤||

These Eggless & Healthy muffins, made with whole wheat flour are Super Moist & Delicious 😍

#flavour2
#sweet
#eggless
#butterless
#kids
#healthy
#muffins

A delicious treat for Mango Lovers | especially for kids who loves such #yummy surprises!

||❤ Mango Muffins ❤||

These Eggless & Healthy muffins, made with whole wheat flour are Super Moist & Delicious 😍

#flavour2
#sweet
#eggless
#butterless
#kids
#healthy
#muffins

food_my_soul @food_my_soul

Bengaluru, India

A delicious treat for Mango Lovers | especially for kids who loves such #yummy surprises!

||❤ Mango Muffins ❤||

These Eggless & Healthy muffins, made with whole wheat flour are Super Moist & Delicious 😍

#flavour2
#sweet
#eggless
#butterless
#kids
#healthy
#muffins

A delicious treat for Mango Lovers | especially for kids who loves such #yummy surprises!

||❤ Mango Muffins ❤||

These Eggless & Healthy muffins, made with whole wheat flour are Super Moist & Delicious 😍

#flavour2
#sweet
#eggless
#butterless
#kids
#healthy
#muffins

Saved

Ingredients

Total 45 mins

8 Muffins

1.5 cupwhole wheat flour
1/2 cupfresh Mango puree
1/2 cupvanilla Custard powder
1 cupmilk
1/2 cupoil (flavourless)
1/2 cupSugar
3/4 tspbaking powder
1/4 tspbaking soda
1/4 tspsalt
1 tspApple cider vinegar

Saved

Steps

Total 45 mins

1

Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
2

Sift and mix dry ingredient whole wheat flour, Vanilla Custard Powder, Baking powder, baking soda and
salt in a bowl and keep aside.
3

Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, 1 cup lukewarm Milk and oil till smooth & creamy. Add fresh mango puree also to it.
4

Now combine the wet mixture to the dry ingredients to make a smooth muffin batter.
5

Pour it into the muffin tray & bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
6

Remove from tray and let it cool down. Enjoy it with your kids and' family as anytime snack!

Saved

Cooksnaps

Saved

food_my_soul @food_my_soul

on August 07, 2020 12:19

Bengaluru, India

Hello, I am Bhavna Rastogi. Welcome to My Food Diaries!!!...A food blog with Delicious●Simple●Healthy●Vegetarian/Vegan Recipes😍You can also connect with me on Instagram @food_my_soul#food_my_soul❤