Baingan Pakode

Name: Baingan Pakode
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms gramflour; 100 ml water; As required Salt; As per taste Red chilli powder; 1 tsp Cumin powder; 1 tsp Oregano; 1 tsp Ginger garlic chilli paste; 1 Baingan; As required Oil

Manish Gupta @cook_23137293

Easy to cook and best in taste. Must have items in rainy season.

Manish Gupta @cook_23137293

Easy to cook and best in taste. Must have items in rainy season.

Saved

Ingredients

20 mins

4 servings

250 gmsgramflour
100 mlwater
As required Salt
As per taste Red chilli powder
1 tspCumin powder
1 tspOregano
1 tspGinger garlic chilli paste
1Baingan
As required Oil

Saved

Steps

20 mins

1

Mix the water and flour until they thickens.
2

Mix all the powder and masala in it and mix well.
3

Add ginger garlic chilli paste in mixure and stir well.
4

Now take baingan slice, dip it fully in mixure and put it on frying pan with oil.
5

Cook it untill it turns golden brown.
6

Have it with tomato chutney.

Saved

Cooksnaps

Saved

Manish Gupta @cook_23137293

on August 07, 2020 14:02

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