Kozhukattai

Name: Kozhukattai
Total time: 1200 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 1/2_2 tsp oil/ghee; 11/4 cup water; 1 cup roasted rice flour; 1/4 tsp salt; 250 g jaggery; 6_10 cashews chopped; 3/4 cup coconut of big one; 1/2 tsp cumin/jeera powder; 1/2 tsp cardamom powder; 1/8_1/4 tsp dry ginger powder; 3/4 cup water

teesa davis @jefjov

Rajasthan

(Rice dumplings with jaggery coconut filling)

#flavour2
#Mithai
This is a christian dish which is made during palm sunday ,the sunday before Easter.These are rice dumplings which are healthy .These rice dumplings are filled with coconut,nuts and little spices.This is much similar to modak. In our family we used to make this during palm /oshana/kuruthola sundays.Try this simple recipe at least once.You will enjoy it's flavours.

(Rice dumplings with jaggery coconut filling)

teesa davis @jefjov

Rajasthan

(Rice dumplings with jaggery coconut filling)

Saved

Ingredients

20 minutes

10 pieces

For dough
1 1/2_2 tsp oil/ghee
11/4 cupwater
1 cuproasted rice flour
1/4 tspsalt
For filling
250 gjaggery
6_10cashews chopped
3/4 cupcoconut of big one
1/2 tspcumin/jeera powder
1/2 tspcardamom powder
1/8_1/4 tsp dry ginger powder
3/4 cupwater

Saved

Steps

20 minutes

1

In a pan boil water with ghee and salt.Add boiling water to rice flour taken in a bowl.As it is Very hot mix this with spatula or spoon.
2

The above process of mixing flour can be done in the pan having boiling water itself by adding flour in batches to water and mixing with spatula.Close lid and keep for few minutes and knead with hand.
3

When the mixture is little cooled can mix with hand and make a soft dough.It may take 5 minutes.Cover the mixture and keep aside.
4

Keep a pan over stove add water.When it boils add grated/small broken cubes of jaggery and allow it to melt.
5

Then add grated coconut and cashews.Keep this in medium flame and boil till water evaporates and mixture becomes soft.Don't evaporate completely as it makes mixture hard.
6

Then add powders and mix well.Keep this aside for cooling.
7

For making kozhukattai take lemon size dough flatten the dough and keep 1_2tsp filling and seal the sides and make it in round shape.Make all kozhukkatta like this.
8

Steam them in idli plate or dhokla plates.Cook them.Serve this as breakfast or snacks.