Steps
- 1
First of all...Qeema ke andr lal mirch or namak(hasb e zaiqa) lagake 15 mint ke liy rakh dy
- 2
Fr tawa ke upar oil dal ke piyaz or lehsn adrak ka paste dal ke fry kry
- 3
Piyaz ka clr brown hony take qeema add kry
- 4
Thori dyr hilany ke bad kisi b lid s us ko cover kry dy 10 mint ke liy
- 5
Fr lid uthany ke bad qeemay ke andr dahi dal ly
- 6
Sath hi tmatr ke slice or hari mrch add kar ly
- 7
10 mint ke liy fr lid ke sath cover dy
- 8
Us ke bad qeemay ko achi trha bhoon ly
- 9
Plate m dal ke serve kry
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