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Ingredients

30 mints
3 to 4 servings
  1. 1/2 kgMutton qeema
  2. 4 spoonoil
  3. 1onion bareek katta hua
  4. 2tomatoes
  5. 1 spoonadrak lehsn ka paste
  6. 1/2 cupdahi
  7. 3green chili
  8. 1 spoonred chili powder
  9. Namak hasb e zaiqa
  10. 1/2 spoonHaldi powder

Cooking Instructions

30 mints
  1. 1

    First of all...Qeema ke andr lal mirch or namak(hasb e zaiqa) lagake 15 mint ke liy rakh dy

  2. 2

    Fr tawa ke upar oil dal ke piyaz or lehsn adrak ka paste dal ke fry kry

  3. 3

    Piyaz ka clr brown hony take qeema add kry

  4. 4

    Thori dyr hilany ke bad kisi b lid s us ko cover kry dy 10 mint ke liy

  5. 5

    Fr lid uthany ke bad qeemay ke andr dahi dal ly

  6. 6

    Sath hi tmatr ke slice or hari mrch add kar ly

  7. 7

    10 mint ke liy fr lid ke sath cover dy

  8. 8

    Us ke bad qeemay ko achi trha bhoon ly

  9. 9

    Plate m dal ke serve kry

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Hifsay Rehman
Hifsay Rehman @cook_25040323
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