Pear Gallette

Name: Pear Gallette
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 and a 1/2 medium sized pears; 1 sheet Shortcrust Pastry; 1 tsp Ground Cinnamon; 2 tsp Raw Sugar reserve 1 tsp; 1 tsp Nutmeg; 4 Arrowroot Biscuits crushed; 20 cm pie tin; Mandolin or sharp knife

LeesLens @LeesLens

Australia

This rustic Pear gallette is super easy to make and tastes delicious! #Mycookbook

LeesLens @LeesLens

Australia

This rustic Pear gallette is super easy to make and tastes delicious! #Mycookbook

Saved

Ingredients

1 Hour

4 servings

1and a 1/2 medium sized pears
1 sheetShortcrust Pastry
1 tspGround Cinnamon
2 tspRaw Sugar reserve 1 tsp
1 tspNutmeg
4Arrowroot Biscuits crushed
Equipment
20 cmpie tin
Mandolin or sharp knife

Saved

Steps

1 Hour

1

Place pastry sheet into greased 20 cm pie tin
2

Trim the edges
3

Sprinkle crushed arrowroot biscuit crumbs over the base of the pastry to prevent the juice from making the bottom soggy
4

Slice Pear as thinly as possible and toss with mixed sugar, cinnamon and nutmeg
5

Lay out the pear mixture on the pastry base leaving approx 5 cm gap around the edge
6

Fold the edge of the pastry up around the pear filling, sprinkle reserved raw sugar over the edge of the pastry
7

Place in pre-heated oven approx 170 degrees and bake for 40 mins or until pastry is golden brown.
8

Serve!