Caramel pudding

Name: Caramel pudding
Cuisine: Indian
Ingredients: 2 Egg; 1 cup milk; 1/4 cup condensed milk; 1 tsp Custard powder; 2 bread slices (make small pieces); 1/2 cup Sugar; 1/2 tsp Baking powder; 1 tsp Vanilla essence; Pinch salt; 1/2 cup sugar

afifa @cook_25507894

Delicious caramel pudding

afifa @cook_25507894

Delicious caramel pudding

Saved

Ingredients

Step 1
2Egg
1 cupmilk
1/4 cupcondensed milk
1 tspCustard powder
2bread slices (make small pieces)
1/2 cupSugar
1/2 tspBaking powder
1 tspVanilla essence
Pinchsalt
For caramel
1/2 cupsugar

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Steps

1

Take a mixer jar(I prefer juice jar) add all step 1ingredients
2

Blend it together
3

Take a nonstick pan heat it then add sugar let it caramel add it 8inch cake tin (or you can use any steel container also) spread caramel in the tin
4

Let it cool for some time then add egg mixture which we blend cover with aluminum foil
5

Take a non-stick pan add some water place a stand in the middle of pan put pudding tin on it cover lid and cook on low flame for 30min.
6

After 30min insert toothpick in the middle of pudding if it comes out clear your pudding is ready if not again cook for 10min
7

After pudding is complete cook slightly cool down take a plate and flip the tin
8

Your pudding comes out easily refrigerator for 2 hours cut into triangle shape or as you wish
9

Garnish with cherry or whipping cream
10

Serve chill..