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Vanva
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A picture of Vanva.

Vanva

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Vanva are traditionally made during satam. This is the day before Lord Krishna’s birthday.

Vanva are traditionally made during satam. This is the day before Lord Krishna’s birthday.

Read more

Vanva

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Vanva are traditionally made during satam. This is the day before Lord Krishna’s birthday.

Vanva are traditionally made during satam. This is the day before Lord Krishna’s birthday.

Read more
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Ingredients

  • 1 cupgram flour
  • 2 tablespoonplain flour(optional to make it easy to roll)
  • 1/4 teaspoonturmeric powder
  • 1/4 teaspooncoarsely ground black pepper
  • 1/2 teaspooncarom seeds
  • 1/4 tspasafoetida
  • to tasteSalt
  • As neededOil for frying
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Steps

  1. 1

    Sieve gram flour in a wide bottom dish. Add in turmeric, black pepper, carom seeds and salt.

  2. 2

    Using little water at a time make a stiff dough. Grease it with oil and let it sit for 15 to 20 minutes.

  3. 3

    After 20 minutes knead the dough and make small balls from the dough.
    Heat the oil on medium heat.

    A picture of step 3 of Vanva.
    A picture of step 3 of Vanva.
  4. 4

    Roll small round thin discs and make indents using a fork. Once all vanva are rolled, deep fry them on medium heat until lightly golden brown. Enjoy with a cup of tea

    A picture of step 4 of Vanva.
    A picture of step 4 of Vanva.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 08, 2020 12:09
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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