Steps
- 1
Take a mixer jar chop and grind tomato and onion separately.
- 2
Take a pan heat the oil add cumin seeds when cumin seeds crackeled add onion.
- 3
Sauté the onion add coriander powder haldi powder red chilli powder and add tomatoes. add peas also at this stage.
- 4
When separate the oil from tomato paste add salt and left over Pakodi in it.
- 5
Add some water and give a 2 minutes boil. Veg is ready
Similar Recipes
More Recipes
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

Whitney | Sprinkle&Spice
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Myles Levin
-

Fennel and Celery Root Coleslaw
Myles Levin
-

Smothered broccoli and rice pork chop
Steven Nicholson
-

Melissa Cumine
-

Crock Pot Girl 🤡
-

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
Crock Pot Girl 🤡
-

seeta arora -

Syeda Hira Mujadid
-

kay
-

Unlock foodie
-

Shruti Raman( legendet100)
-

Z.A.A Treats
-

bhavi
-

Maryam Harande -

Nadine Schweitzer
-

chirag sharma
https://cookpad.wasmer.app/us/recipes/13375035





Comments