Qulfi
Qulfi is a delicious summer treat in Pakistan and outside.
Steps
- 1
Cook milk till it reduces to 1/2on slow flame.
- 2
Add evaporated and condensed milk, cardamon powder and cook.
- 3
Add sugar and khoya and keep cooking add cornflour dissolved in little milk and mix well and cook till it gets thick
- 4
Turn flame off
- 5
Add kewra and pista badam
- 6
Take a container and pour this mixture when cool come and cover with butter paper than with lid.
- 7
Keep in freezer over night.
- 8
Take out and you mould on a serving plate
- 9
Garnish with pista badam.
- 10
Very delicious qulfi is ready.
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