Qulfi

Name: Qulfi
Total time: 3600 s
Yield: 6/8servings
Cuisine: Pakistani
Ingredients: 1 liter whole milk; 1 cup sugar; 1/2 cup condensed milk; 1 tin evaporated milk; 1 tsp cardamon powder; 1 tsp kewra water; 250 gms khoya (milk solids); 2 tbsp cornflour or dry milk powder; 1/2 cup pista badam chopped

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Qulfi is a delicious summer treat in Pakistan and outside.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

Qulfi is a delicious summer treat in Pakistan and outside.

Saved

Ingredients

60 mins

6/8servings

1 literwhole milk
1 cupsugar
1/2 cupcondensed milk
1 tinevaporated milk
1 tspcardamon powder
1 tspkewra water
250 gmskhoya (milk solids)
2 tbspcornflour or dry milk powder
1/2 cuppista badam chopped

Saved

Steps

60 mins

1

Cook milk till it reduces to 1/2on slow flame.
2

Add evaporated and condensed milk, cardamon powder and cook.
3

Add sugar and khoya and keep cooking add cornflour dissolved in little milk and mix well and cook till it gets thick
4

Turn flame off
5

Add kewra and pista badam
6

Take a container and pour this mixture when cool come and cover with butter paper than with lid.
7

Keep in freezer over night.
8

Take out and you mould on a serving plate
9

Garnish with pista badam.
10

Very delicious qulfi is ready.