Beef mince cheese taco ring in pateela

Name: Beef mince cheese taco ring in pateela
Total time: 7200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 2 cup all-purpose flour; 1 table spoon powder sugar; 2 tablespoon milk powder; 1 table spoon yeast; 1 tea spoon salt; 3 tablespoon oil; 1 egg; 2 cup qeema; 3 tablespoon oil; 1 chopped onion; 1 chopped tomatoes; Half teaspoon haldi; 1 tea spoon red chilli powder; 2 tablespoon raw papaya; 1 tea spoon crushed red chilli; Salt as per taste; 2 tablespoon adrak lehson paste; 3 tablespoon Bar'b q masala; 2 tablespoon chilli garlic sauce; 2 tablespoon hot sauce; 1 tea spoon zeera dry roast; 4 almond dry roast; 1 table spoon sabit kali mirch dry roast; 1 tea spoon long dry roast; 1 tea spoon till; 1 table spoon Kash kash; 2 Bari elaichi seeds; 3 daar cheeni ke tukry; 1 Peepli or long pepper; 3 tablespoon Shan Tikka masala

Shab Zahid @cook_23604798

Karachi

#meatyeid
I love to cook some different so today's present this yummy mouth watering cheesy cheesy ring tacos And as usual you know ke Bakra Eid hai bhai to stuffing bh mazydar se chapati qeema ki with garlic And hot sauce ♨️😋 so hazrin or nazrin zaror try kjye or bandi ko daad djyega 👍💐😁🤩

Shab Zahid @cook_23604798

Saved

Ingredients

2 hours

4 person

For dough
2 cupall-purpose flour
1 table spoonpowder sugar
2 tablespoonmilk powder
1 table spoonyeast
1 tea spoonsalt
3 tablespoonoil
1egg
For marination of qeema
2 cupqeema
3 tablespoonoil
1chopped onion
1chopped tomatoes
Halfteaspoon haldi
1 tea spoonred chilli powder
2 tablespoonraw papaya
1 tea spooncrushed red chilli
Salt as per taste
2 tablespoonadrak lehson paste
3 tablespoonBar'b q masala
2 tablespoonchilli garlic sauce
2 tablespoonhot sauce
For barb q masala
1 tea spoonzeera dry roast
4almond dry roast
1 table spoonsabit kali mirch dry roast
1 tea spoonlong dry roast
1 tea spoontill
1 table spoonKash kash
2Bari elaichi seeds
3daar cheeni ke tukry
1Peepli or long pepper
3 tablespoonShan Tikka masala

Saved

Steps

2 hours

1

Sub sa phly dough tyyr krny ke liye ik bowl MN all-purpose flour, yeast or powder sugar mix krn achi trhn phir is MN salt, oil And egg mix krn or Brad crumbs jaisi shape MN la aaen
2

Ub isy lukewarm milk ya pani sa Knead krlain or oil sa Grease bowl MN rakh kar is ke top or bh oil laga dain or ksi warm place ya best place kitchen hai is mn ik ghnty ke liye achi trhn cover Kar ke chordain to ye size MN. Double hojyga
3

Ub jab tak dough rise horhi hai hum qeema ki marination krty hn jis ke liye sub sa phly barb q masala tyyr krty hn
4

Barb q masala ke liye ik fry pan lain Os MN sub sa phly badam or daar cheeni add krn, 2 minute bad kali mirch or Bari elaichi ke seeds, or zeera, long or Peepli ya long pepper add Kar ke dry roast krn isy Alag rakh dain
5

Ub isi fry pan MN till or kash Kash kadh dry roast krn or inhain badam Bari elaichi whgera ke sath mix kar ke rakh dain
6

Hum na ye Alag Alag is lye roast Kiya qk subka roasting temperature different hata hai to sath krny MN jo cheez jldi roast hojati hai wo jaljyge masala khrb hojyga
7

Ub tamam dry roast masaloun ko grinde krlain or is MN 3 tablespoon Shan Tikka masala bh add Kar ke mix krlain
8

Ub ik bowl MN qeema lain is MN salt, barb q masala, or raw papaya shamil Kar ke isy marinate Kar ke kum AZ kum 30 minutes ke liye rakh dain
9

Ub ik pateela MN oil Daal kar is MN chopped onion just 2 minutes fry krn or is MN marinated qeema add krn or sath adrak lehson paste And salt add Kar ke bhonain 2 minute
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Ub is MN haldi kuti mirch or Pisi mirch dono add Kar ke. Achi trhn bhonain ke oil separate hny lgy Ub is MN chilli garlic sauce or hot sauce add Kar ke 2 minute bhonain or phir cover Kar ke 20 minutes cook krn qeema tyyr hojyga
11

Ub itni dair MN dough rise hojyge isy oil sa Grease hands sa nkil kar punch krn or phir sa Knead krn achi trhn
12

Ub ik puranay pateela ko 15 minutes high flame par pre heat krlain or is MN stand bh rakh dain
13

Ik mould ko oil sa Grease krlain or chaha in to butter paper bh laga skti hn Grease Kar ke or Os par bh Thora oil brush krlain
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Ub dough ko bail kar is MN stuffing rakh kar is ke ring tacos banalain apni pasand ki shape ke or mould MN set krn is par egg brush krn till And kalonji sprinkle krdain
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Ub isy 5 minute aisay he chordain is ke bad is mould ko pateela MN rakh dain or flame medium to low krdain
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Ub 15 minute bad check krn agr tacos tyyr na hoy Hon to mazeed 15 minutes rhny dain Mera tacos tyyr hny MN 40 minutes lgy th qk gas ka pressure subka stove ka different hata hai
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Now jab tacos Tyr hojaen to in par butter brush krn or shredded chaddar cheese spread krn wo khud he melt hojyge
18

Ub isy dish out krn or chilli garlic dip ke sath serve krn 🌶️🙂
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