Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 8 oz duck blood; 5 2/3 oz soft tofu; 3 1/2 oz shredded pork; 3 1/4 oz carrot; 2 2/3 oz wood ear mushrooms; 2 1/3 oz enoki mushrooms; 2 oz pickled bamboo shoots or cooked bamboo shoots; 1/3 oz bonito flakes; 1/2 oz cilantro; 2 tablespoons cornstarch; 1 egg; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 1/4 teaspoon cornstarch; 3 tablespoons soy sauce; 1 1/2 tablespoons black vinegar; 1 teaspoon white pepper; 1 tablespoon sesame oil

Yami's Handmade @yamishandmade

A very common hot and sour soup, simply cut all the ingredients and add them to the bonito broth to season and it's done. All the ingredients can be replaced according to personal preference.
--
Follow Yami for easy cooking tips 😉
https://yamishandmade.com/

Yami's Handmade @yamishandmade

Saved

Ingredients

30 minutes

Serves 4 servings

8 ozduck blood
5 2/3 ozsoft tofu
3 1/2 ozshredded pork
3 1/4 ozcarrot
2 2/3 ozwood ear mushrooms
2 1/3 ozenoki mushrooms
2 ozpickled bamboo shoots or cooked bamboo shoots
1/3 ozbonito flakes
1/2 ozcilantro
2 tablespoonscornstarch
1egg
Marinade
2 teaspoonssoy sauce
1 teaspoonsesame oil
1/4 teaspooncornstarch
Seasoning
3 tablespoonssoy sauce
1 1/2 tablespoonsblack vinegar
1 teaspoonwhite pepper
1 tablespoonsesame oil

Saved

Steps

30 minutes

1

Prepare all the ingredients.
2

Mix the shredded pork with the marinade and let it sit for at least 10 minutes.
3

Cut the carrot, wood ear mushrooms, tofu, and duck blood into strips and set aside.
4

Boil a pot of water, add the bonito flakes, cook for about 5 minutes, then strain out the bonito flakes.
5

Add the carrot, wood ear mushrooms, and enoki mushrooms and bring to a boil.
6

Add soy sauce, black vinegar, and white pepper to season.
7

Stir well and bring to a boil again.
8

Add the tofu, bamboo shoots, and duck blood.
9

Once boiling, add the shredded pork.
10

Beat the egg, and once the pork is cooked, slowly pour the egg along the chopsticks into the soup.
11

Do not stir immediately; wait for the egg to set slightly before stirring to create beautiful egg ribbons.
12

Mix the cornstarch with 3 1/3 tablespoons (50 ml) of water to make a cornstarch slurry, then pour it into the pot to thicken the soup, and it's ready to serve.
13

Drizzle with sesame oil.
14

Delicious hot and sour soup is ready to serve. Sprinkle with cilantro to taste before drinking.