Kushboo Idli Or Malligai Idli and Vada

Name: Kushboo Idli Or Malligai Idli and Vada
Total time: 3600 s
Cuisine: Indian
Ingredients: 3 cup idli rice; 3/4 cup sago/sabudana; 1 cup Urad dal; 1 tsp methidana/fenugreek seeds; 2 tsp poha; as per taste Salt; 1 pinch soda; 1 cup daal; 1 tsp jeera/cumin seeds; 10-12 pcs black pepper seeds; 1 tsp chopped ginger (optional); 1 tsp chopped curry patta; 1 tsp chopped coconut (optional); as per taste Salt; 1 Pinch soda; 2-3 tsp poha powder (if required, if batter is loose)

Deepa Haswani @cook_2106

This is best South Indian breakfast. Khusboo idli is different kind of idli and it turned out awesome. And vada was just super crispy and yummy.

Deepa Haswani @cook_2106

This is best South Indian breakfast. Khusboo idli is different kind of idli and it turned out awesome. And vada was just super crispy and yummy.

Saved

Ingredients

1 hr

Khusboo/Malligai Idli
3 cupidli rice
3/4 cupsago/sabudana
1 cupUrad dal
1 tspmethidana/fenugreek seeds
2 tsppoha
as per tasteSalt
1 pinchsoda
Vada
1 cupdaal
1 tspjeera/cumin seeds
10-12 pcsblack pepper seeds
1 tspchopped ginger (optional)
1 tspchopped curry patta
1 tspchopped coconut (optional)
as per tasteSalt
1 Pinchsoda
2-3 tsppoha powder (if required, if batter is loose)

Saved

Steps

1 hr

1

First we will proceed with idli. So first nicely wash rice, sago and daal. And soak them for 5-6 hours.
2

Just 15-20 minutes before grinding, wash and soak poha also.
3

Now grind them nicely and make fine paste and keep for fermentation for 9-10 hours or overnight.
4

When you want to prepare, first pour water in idli vessel and keep on high flame. Grease idli plates, and take how much better you need for idli and mix salt and and soda.
5

Steam idli on 2-3 minutes on high flame then 10-12 minutes on medium flame. Your idlis are ready.
6

Now vada process - we need to soak urad dal for 3-4 hours. Safer side I soaked at night only.
7

Now grind urad dal without adding water. (This process may take time because it's without water that's why)
8

If required add 1-2 tsp of water but not more.
9

Now add jeera, black pepper, ginger, coconut, salt, and soda. Mix them. If you feel batter is loose and vada shape is not coming properly add poha powder.
10

Heat oil, Now wet your fingers and take small portion of vada batter. Make hole in center and drop in hot oil, once you will turn your fingers towards oil pan, vada will automatically slip from hand. Fry them and serve with chutney and sambhar. Enjoy your weekend breakfast!!!!