Kerala Fish Curry

Name: Kerala Fish Curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg fish of your choice; 1 tsp Small ginger crushed; 3-4 green chillies; 2 tablespoon chilli powder; 1/2 tsp turmeric powder; 2-3 small Kokum; as per taste Salt; 5-6 Curry leaves; 1 cup thick coconut milk; as required Coconut oil; As needed- Water; 4-5 roundly sliced shallots

GOOD EATS @cook_25361251

A delicious fish curry that I make often at home....

GOOD EATS @cook_25361251

A delicious fish curry that I make often at home....

Saved

Ingredients

15 mins

4 servings

1/2 kg fish of your choice
1 tspSmall ginger crushed
3-4green chillies
2 tablespoonchilli powder
1/2 tsp turmeric powder
2-3small Kokum
as per tasteSalt
5-6 Curry leaves
1 cupthick coconut milk
as requiredCoconut oil
As needed-Water
4-5roundly sliced shallots

Saved

Steps

15 mins

1

Add fish to a clay pot. To this add ginger,green chillies,kokum,chillipowder,turmericpowder,salt little of oil and mix everything well.
2

Add enough water to make the fish fully immersed.
3

Switch on the flame to high and cook the fish till it's done there forth.then reduce the flame to low and cook for another 3-4 mins until oil starts to separate.
4

Now add a cup of thick coconut milk and cook till bubbles form.make sure not to boil for not more than 2 mins after adding coconut milk.
5

In a pan add coconut oil,add the sliced shallots and curry leaves and saute till golden brown till the nice aroma of shallots comes.pour this on to the top of the curry.
6