Buffalo chicken soup

Name: Buffalo chicken soup
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 Tbsp. butter; 1 1/2 C. celery, chopped; 1 yellow onion, diced; 2 cloves garlic, minced; 1 tsp. paprika; 1 tsp. garlic powder; 1 tsp. onion powder; 1 (32 oz.) Carton chicken broth; 2 lbs. chicken breasts, cooked, shredded; 1/2 C. ranch dressing; 3/4 C. buffalo sauce; 4 oz. cream cheese; 2 C. shredded cheddar cheese; 3 green onions, chopped

Danielle Barnes @Danielle_Cooks

Missouri

I can't get enough of this soup! #madethis

Danielle Barnes @Danielle_Cooks

Missouri

I can't get enough of this soup! #madethis

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Ingredients

20 minutes

8 servings

2 Tbsp.butter
1 1/2 C.celery, chopped
1yellow onion, diced
2 clovesgarlic, minced
1 tsp.paprika
1 tsp.garlic powder
1 tsp.onion powder
1 (32 oz.)Carton chicken broth
2lbs. chicken breasts, cooked, shredded
1/2 C.ranch dressing
3/4 C.buffalo sauce
4 oz.cream cheese
2 C.shredded cheddar cheese
3green onions, chopped

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Steps

20 minutes

1

In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
2

Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
3

Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
4

Add shredded chicken.
5

Top with more shredded cheese and green onions. And more buffalo sauce if desired.

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Cooksnaps

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Danielle Barnes @Danielle_Cooks

on August 09, 2020 03:19

Missouri

I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family.Food=Love