Steps
- 1
After mixing, rest dough for 20 min. Then knead with butter for about 15 min.
- 2
1st proof: 45 min. Punch out air and separate into portions. Let portions rest under damp cloth for 15 min, then shape and place on baking tray.
- 3
2nd proof: 35 min. Apply egg-wash. Sprinkle cheddar cheese. Bake at 160-170 C (210 C mark), 16 min, middle rack.
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