Instant Shahi Tukda

Name: Instant Shahi Tukda
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 4 Milk bread dried for two hours; as required Ghee for frying; 1 teaspoon Cardamom powder; Dash orange red food color; 2-3 cups milk; 250 ml of condensed milk sweetened; as needed Almonds & pistachios half crushed for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

The yummiest dessert I have tried @ home . I usually had it like regular Hyderabadi people prepare it but this way of making makes it more delicious & crunchy . Try it & enjoy.lets start with the recipe:-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

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Ingredients

25-30 minutes

4-6 servings

4Milk bread dried for two hours
as required Ghee for frying
1 teaspoonCardamom powder
Dashorange red food color
2-3 cupsmilk
250 ml of condensed milk sweetened
as neededAlmonds & pistachios half crushed for garnishing

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Steps

25-30 minutes

1

Make two half’s of bread slices & dried it completely under fan or sun-dried or normally set aside for around two hours
2

Take one cup of milk add in the condensed milk & cardamom powder cook slightly to make a creamy sweet sauce just in 4-5 minutes keep stirring & off the flame
3

Now warm the remaining milk & let it come to room temperature then add orange red food color to it
4

Now just add ghee in Kadai fry all bread slices one after the other till golden brown for 3-4 minutes add & remove
5

Once the bread is fried immediately dip it in milk & set in a dish which we will be preparing. open kind of plate or dish is preferred
6

Once all bread slices are fried poure the sweet sauce all over the slices make sure you add on all slices
7

Then garnish it with crushed pistachios,almonds & it’s ready serve it cool or warm it’s lovely. The delicious drooling instantly prepared shahi tukdeee are ready..!!

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 09, 2020 04:09

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.