Mavinakayi Chitranna

Name: Mavinakayi Chitranna
Total time: 1200 s
Yield: 6people
Cuisine: Indian
Ingredients: 4 cups cooked rice,; 1/2 cup peeled and grated raw mango,; 1/2 cup grated coconut,; 1/4 tsp asafoetida powder,; 8-10 curry leaves,; 3 green chillies,; 1tsp mustard,; 1/2tsp jeera,; 1/2tsp haldi powder,; 2 tsp udad dal,; 1 tsp chana dal,; 1 tbsp groundnuts,; 1 tsp sugar,; 1 tbsp oil; to taste salt; As required coriander for garnishing

Amruta Walimbe @cook_25543162

#India2020 #lostrecipesofIndia #flavour3

Amruta Walimbe @cook_25543162

#India2020 #lostrecipesofIndia #flavour3

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Ingredients

20minutes

6people

4 cupscooked rice,
1/2 cuppeeled and grated raw mango,
1/2 cupgrated coconut,
1/4 tsp asafoetida powder,
8-10curry leaves,
3green chillies,
1tsp mustard,
1/2tsp jeera,
1/2tsp haldi powder,
2 tsp udad dal,
1 tsp chana dal,
1 tbspgroundnuts,
1 tsp sugar,
1 tbspoil
to taste salt
As requiredcoriander for garnishing

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Steps

20minutes

1

1)In a plate take cooked rice and mix it with raw mango.Also add salt to it.
2

2)In a kadai heat oil,add mustard seeds.Once the seeds start spluttering add jeera,hing,curry leaves,green chillies,both the dals and groundnuts.Roast the dals and groundnuts well.Now add haldi powder.
3

3)Now add coconut and roast it for a minute,dont let it change colour.
4

4)To this add rice and raw mango mixture and mix well.
5

5)Keep it covered with lid,on low flame for 5min.We have already added salt to the rice.
6

6)Remove the lid,add 1tsf sugar,mix well and again put it on flame for 3-4min.
7

7)Turn off the flame,garnish with chopped coriander. Serve hot with pickle and papad.