Raggi Noodles

Name: Raggi Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Raggi noodles; 1 onion, sliced; 1/2 cup carrots chopped; 2 tbsp spring onion, chopped; 1 clove garlic, crushed; ground black pepper; 1 tsp olive oil; to taste salt

Deepti Patil @cook_17037446

India

#millet

Deepti Patil @cook_17037446

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Ingredients

15 minutes

2 servings

1 cupRaggi noodles
1onion, sliced
1/2 cupcarrots chopped
2 tbspspring onion, chopped
1 clovegarlic, crushed
ground black pepper
1 tspolive oil
to tastesalt

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Steps

15 minutes

1

Heat water in a pan and bring it to boil.
Add the salt and ½ tsp oil.
2

Add the noodles and let it cook for about 5 minutes.
3

Drain the excess water and run cold water over the noodles. Keep the noodles aside.
4

Now heat the oil and butter in a pan. Add the garlic and sauté.
5

Add all the onions and let them cook for 2 minutes.
6

Add the tomato sauce and stir well so that the veggies absorb the sauce. Add the salt.
7

In the end, add noodles and stir gently to mix well.
8

Sprinkle pepper powder and serve hot!

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Cooksnaps

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Deepti Patil @cook_17037446

on August 09, 2020 10:40

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "