Mix all the dry ingredients in a bowl.

Add hung curd mix well then add paneer small cubes and dice onion, capsicum, tomato coat all the ingredients. Rest for 30 min. In a fridge.

After 30 mins. Take a pan on low flame add 5-6 spoon of oil and grill all the ingredients on low fleam till it's become brown.

Enjoy paneer tikka with soft drink.