A picture of Liver kebab.

Liver kebab

Bakers_delight_kn @cook_23241722

kano, no 510 yakasai quarters

Liver kebab

Bakers_delight_kn @cook_23241722

kano, no 510 yakasai quarters

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Ingredients

Halfkilo Liver
2Green pepper
1large Onion
2Red Pepper
2 tablespoonsVegetable oil
Spices
4Bamboo skewers

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Steps

1

Wash and cut liver in small sizes, then marinate the liver with spices and store in refrigerator for 30mins.
2

Pass the bamboo skewers through the liver then onion, green pepper and pepper.
3

Place on a heated grill or oven, turn from time to time until liver is done (don’t forget to brush the liver with oil)

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Cooksnaps

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Bakers_delight_kn @cook_23241722

on August 09, 2020 10:46

kano, no 510 yakasai quarters

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