Ragi roti

Sailee Tanawde Mhatre @cook_25023612
No other cereal comes close to ragi when it comes to calcium content.
Ragi roti
No other cereal comes close to ragi when it comes to calcium content.
Steps
- 1
Heat water in a vessel adding salt and 1tbsp oil to it
- 2
Let it heat completely
- 3
Add nachni flour once heated and mix it until it absorbs all water
- 4
Now keep aside to cool
- 5
Knead the dough once cooled and lather with enough oil or ghee
- 6
Roll rotis
- 7
Be carefull that your edeges dont crack
- 8
Cook on medium to high flame
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