Cooking Instructions
- 1
Sieve your flour, add all the dry ingredients
- 2
Add your butter and combine untill it resemble bread crumbs.
- 3
Add water little by little to form a non sticky dough.
- 4
Allow the dough to rest in a fridge.
- 5
For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
- 6
Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
- 7
Stir for some minutes, add little water and allow it to cook
- 8
Add your cooked diced potato and stir.
- 9
On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
- 10
Break an egg in a separate bowl. Beat it and keep aside.
- 11
Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
- 12
Spoon some of the filling in the center of the dough circle.
- 13
Fold the dough over filling. press the edges with a fork.
- 14
Brush the outer of the pie with the egg.
- 15
Grease your baking try with butter. Arrange the pies and bake in a preheated oven.
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