Sweet corn sandesh
Sweet corn sandesh
Cooking Instructions
- 1
First to prepare top layer. Wash dal and soak for 5 hours. Drain the water and dry the dal. Heat ghee and fry the dal on low heat till lite brown. Keep it for cool.
- 2
Grind the dal and make it powder. Take sugar and 1 cup water and put on the gas. Cook it till sugar is dissolved and boiling. Add dal powder and milk powder together. Cook the mixture till it become thick.
- 3
Take khoya and crumble it. Add sugar and mix well. Put it in the microwave and heat for 1 minute. Take out from microwave and add cardamom powder and green colour. Mix properly and cook the khoya mixture for another 2 minutes in microwave. Keep for cool.
- 4
Take corn mould and apply ghee. Now put small amount of dal mixture in the mould and press lightly. Extra mixture can remove. Then put khoya mixture on it and remove extra. Now bring out the sandesh from mould carefully. This way make all the sandesh.
- 5
The twine flavour sandesh is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Kaju Peda - Indian Sweet Kaju Peda - Indian Sweet
Sweets are very important in every Indian celebration and festivals are never complete without them. Sweets can be made the traditional way which will be time consuming and tedious or quickly using readily available items like milk powders and condensed milk. Such short cuts do make the sweets delicious, but the true mouth watering taste of sweets are best known when made the traditional manner. Also there won't be any preservatives and other chemicals when we make it from scratch. Most of the Indian sweets are simple using basic ingredients available at home. So do try it.
-
Indian Sweet Laddu Indian Sweet Laddu
This is an Indian confection that's often depicted in pictures of Hanuman and Ganesh. These are made very sweet in India, but I've decreased the amount of sugar and added a dash of rock salt to better suit a Japanese taste.For some reason, they go very well with very sweet chai.It will taste more genuine if you make your own cardamon powder by grinding whole green cardamons (shelled) with a mortar and pestle.You can get besan (gram flour) from Indian grocery stores. Apart from this dish, it is used for dishes like pakora (Indian fried vegetables). Recipe by Go-pa-ra
-
Indian sweet dessert Barfi Indian sweet dessert Barfi
very delicious and easy :hungry ;-)
-
Yummy Kheer / Indian Sweet Dessert Recipe Yummy Kheer / Indian Sweet Dessert Recipe
Hi Everyone,I am Sweety Ghugare and just like my name I love SWEETS 😊Vermicelli Kheer is a traditional Indian popular dessert. It’s a yummy delight filled with loads of nuts and rich with a milky texture. Kheer itself is a very popular recipe in itself. This is one such type of kheer. For any big or small occasions, Vermicelli kheer is a must dessert dish in my family. Since childhood, I have a special connection to this recipe.So try my recipe, serve it hot, at room temperature or chilled and enjoy with your loved ones. Have fun cooking!
-
-
Gulab Jamun (very popular Indian dessert) Gulab Jamun (very popular Indian dessert)
very soft, melt in your mouth dessert. A family favorite.
-
Tomato coconut Halwa Tomato coconut Halwa
#mysterybox3This sweet is a combination of sweet - tangy taste of coconut and tomato.It is super delicious taste wise and look wise.
-
Bhapa sandesh Bhapa sandesh
Another sweet meat made from leftover milk.#sweet#bengalisweet
-
Chana dal burfi Chana dal burfi
This chana dal burfi is little bit complicated but the taste is super delicious and I made this tasty burfi for Eid. #Eidkimeethas
-
Gulab jamun Gulab jamun
Very easy and quick recipe with awesome taste....#referfriendannienadeem
-
More Recipes
Comments