Mutton Curry (Pressure Cooker)

Name: Mutton Curry (Pressure Cooker)
Total time: 3600 s
Yield: 3 servings
Cuisine: British
Ingredients: To Marinate:; 500 gm Mixed Mutton pieces; 2 tbsp Yogurt; 2 tsp Ginger garlic paste; 1/2 tsp Salt; 1/4 tsp Turmeric; 1/2 tsp Red chilli powder; For Curry:; 2 tbsp Oil; 2 Green Cardamom; 4 Cloves; 1 inch Cinnamon; 1 Bay leaf; 500 gm Onion finely chopped; 250 gm Tomato finely chopped; 2 Green chillies slit into two; 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well); 1/2 cup Water; leaves To garnish Coriander; As needed Salt; 2 Spring Curry leaves

Prasel @cook_prasel

This is very simple Mutton curry recipe using pressure cooker in less time. Lets see how to prepare this. #mycookbook

Prasel @cook_prasel

This is very simple Mutton curry recipe using pressure cooker in less time. Lets see how to prepare this. #mycookbook

Saved

Ingredients

1hrs

3 servings

To Marinate:
500 gmMixed Mutton pieces
2 tbspYogurt
2 tspGinger garlic paste
1/2 tspSalt
1/4 tspTurmeric
1/2 tspRed chilli powder
For Curry:
2 tbspOil
2Green Cardamom
4Cloves
1 inchCinnamon
1Bay leaf
500 gmOnion finely chopped
250 gmTomato finely chopped
2Green chillies slit into two
2 tspMutton Masala (I use homemade one but you can use store bought one as well)
1/2 cupWater
leavesTo garnish Coriander
As neededSalt
2Spring Curry leaves

Saved

Steps

1hrs

1

Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight.
Take the mutton outside from the fridge before 30 minutes of cooking.
2

Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds.
Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour.
3

Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook.
Now add the meat masala and curry leaves. Saute for couple of minutes.
4

Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt.
Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame.
5

Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny.
Serve hot with rice or roti. #mycookbook