Steps
- 1
Now take oil in pan add well chopped onion and cook until golden brown now add grind onion in the pan and cook for 5 minutes.
- 2
Take Beef mince in bowl add salt, red chillies, kashmiri laal mirch, cumin powder, coriander, fry onion, garlic and ginger paste.Mix well and make koftay (size of your own choice)
- 3
Take machine add 4 to 5 tomatoes, ketchup and chilli sauce grind all the things well.
- 4
Now add that tomato paste in the pan and cook for 10 minutes.at this stage add koftay in the masalaaa and cook for 5 to 10 minutes on full flame.
- 5
Now add water in the pan (in which koftayy cook well) now leave the pan on medium flame for 30 to 40 minutes untill koftayy get tendered.
- 6
Now koftayyss are ready you can add anything to make them presentable.
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