Beef Koftayy

Name: Beef Koftayy
Total time: 3600 s
Yield: 3 To 4 Persons
Cuisine: Pakistani
Ingredients: 1 Kg Beef mince; 3-4 tomatoes for Tomato paste; 1 tea spoon Garlic (well chopped); 1 Onion (well Blended); 1 table spoonRed chillies; 1 teaspoon kashmiri laal mirch; 1 Tea spoon Coriander; 1 tea Cumin powder; to taste Salt; 1 table Chilli sauce (to make tomato sauce); 1 Tea spoon Ginger Paste; 2 table Ketchup (to make tomato sauce)

Aksa Riaz @cook_25404819

Beef Koftayy

Aksa Riaz @cook_25404819

Saved

Ingredients

1 Hour

3 To 4 Persons

1 KgBeef mince
3-4tomatoes for Tomato paste
1 tea spoonGarlic (well chopped)
1Onion (well Blended)
1table spoonRed chillies
1 teaspoonkashmiri laal mirch
1 Tea spoonCoriander
1tea Cumin powder
to tasteSalt
1table Chilli sauce (to make tomato sauce)
1 Tea spoonGinger Paste
2table Ketchup (to make tomato sauce)

Saved

Steps

1 Hour

1

Now take oil in pan add well chopped onion and cook until golden brown now add grind onion in the pan and cook for 5 minutes.
2

Take Beef mince in bowl add salt, red chillies, kashmiri laal mirch, cumin powder, coriander, fry onion, garlic and ginger paste.Mix well and make koftay (size of your own choice)
3

Take machine add 4 to 5 tomatoes, ketchup and chilli sauce grind all the things well.
4

Now add that tomato paste in the pan and cook for 10 minutes.at this stage add koftay in the masalaaa and cook for 5 to 10 minutes on full flame.
5

Now add water in the pan (in which koftayy cook well) now leave the pan on medium flame for 30 to 40 minutes untill koftayy get tendered.
6

Now koftayyss are ready you can add anything to make them presentable.