Choco oreo cake

Name: Choco oreo cake
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: To make cake base:; 2 packets oreo cream biscuits (chocolate and vanila flavour); 2 tablespoons sugar powder; 2 tablespoons milk; as needed oil; To make cream topping:; 5 cream base (chocolate flavor); 2 tablespoons milk powder; 1 tablespoon milk

Ishanee Meghani @cook_with_Ishanee

#NoOvenBaking
I have made cake from oreo cream biscuit and bake it in pressure cooker. I have tried this first time for no oven bake series of master chef neha’s master class and it was so spongy and indulgent. Check out the recipe. #cake #chocolate

Ishanee Meghani @cook_with_Ishanee

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Ingredients

30 minutes

2 servings

Tomake cake base:
2 packetsoreo cream biscuits (chocolate and vanila flavour)
2 tablespoonssugar powder
2 tablespoonsmilk
as neededoil
Tomake cream topping:
5cream base (chocolate flavor)
2 tablespoonsmilk powder
1 tablespoonmilk

Saved

Steps

30 minutes

1

Takeout the cream base from oreo cream biscuits. Grind the biscuits in a mixture jar. Take this biscuits crumbs in a bowl, add sugar powder, milk and whisk to-gather. Make the smooth cake batter and pour it in oil greased moulds. Bake the cake-batter in a pre-heated pressure cooker. Cooldown the cake and set it in the fridge.
2

Now mix the milk powder and milk to-gather and make a smooth paste. Add this in a cream base of oreo biscuits and whisk to-gather to make the cake topping cream. Set the cream in the fridge.
3

Apply this cream topping on the cake. Now indulgent choco oreo cake is ready.