Jowar ladoo

Name: Jowar ladoo
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 -leftover Jowar Rotla broken into pieces; 1-tbsp jaggery; 1-tbsp desiccated coconut; 1/4-Cup Chopped dry fruits with raisins; 1/2-tsp cardamom powder; 1/8 tsp -nutmeg powder; 1-tsp ghee

Ila Palan @cook_13410672

Mumbai

#millet
#Post_2
#Date9/8/2020
I made this Healthy ladoo from leftover over Jowar Rotla Very easy quick healthy tasty.

Ila Palan @cook_13410672

Mumbai

#millet
#Post_2
#Date9/8/2020
I made this Healthy ladoo from leftover over Jowar Rotla Very easy quick healthy tasty.

Saved

Ingredients

10- mins.

4 servings

1-leftover Jowar Rotla broken into pieces
1-tbsp jaggery
1-tbsp desiccated coconut
1/4-Cup Chopped dry fruits with raisins
1/2-tsp cardamom powder
1/8 tsp -nutmeg powder
1-tsp ghee

Saved

Steps

10- mins.

1

First make pieces of leftover jowar flour Rotla
2

Chop dryfruits and raisins keep ready.
3

Mix chopped dryfruits, raisins, desiccated coconut, cardamom powder, nutmeg powder, jaggery and Jowar rotla pieces in mixer grinder add ghee and grind into smooth powder. Take out in a plate and make equal size ladoo and serve in a plate garnish with rose petals.