Dates and mixed dryfruits ladoo

Name: Dates and mixed dryfruits ladoo
Yield: 3 to4 servings
Cuisine: Indian
Ingredients: 10-15 almonds (roughly chopped); 10-15 cashewnuts (roughly chopped); 10-15 pistachios; 20-25 raisins or as per your choice; 1 tablespoon muskmelon seeds or magaztari(optional)

Tina @cook_18610633

#flavour2
#sweets

This ladoos are healthy and tasty with nutritional value.It helps to increase immunity.

#flavour2
#sweets

This ladoos are healthy and tasty with nutritional value.It helps to increase immunity.

Tina @cook_18610633

#flavour2
#sweets

This ladoos are healthy and tasty with nutritional value.It helps to increase immunity.

#flavour2
#sweets

This ladoos are healthy and tasty with nutritional value.It helps to increase immunity.

Saved

Ingredients

3 to4 servings

10-15almonds (roughly chopped)
10-15cashewnuts (roughly chopped)
10-15pistachios
20-25raisins or as per your choice
1 tablespoonmuskmelon seeds or magaztari(optional)

Saved

Steps

1

Chop dates roughly then coarsely grind itni a mixer jar.
2

Take a kadhai, dry roast almonds, cashewnuts pistachios, melon seeds on low heat for 4 to 5 minutes. Then remove it and keep aside.
3

In the same kadhai add dates, roast for 3 to 4 minutes.
4

Add roasted mixed nuts, then add ghee.
5

Switch off the heat and mix it all well.
6

Once cool down mix again. A dough will be formed. Then start making ladoo by dividing it into equal proportion and size.
7

Can be kept in air tight container for longer period of time.