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Ingredients

1hr
4 servings
  1. 2 cupsflour
  2. 1and half cup water
  3. 1/2 cupsugar
  4. 1 tbspnyeast
  5. 1 teaspoonbaking powder
  6. Pinchsalt

Cooking Instructions

1hr
  1. 1

    In a bowl add all the dry ingredients together

  2. 2

    Add in water and mix,cover it and allow it to rest for 30min or until it double it size

  3. 3

    Fry it in a heated oil until golden brown. Using hands in this method gives you perfect rounds

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