Turkish Trilece chocolate cake 🍰

Name: Turkish Trilece chocolate cake 🍰
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 4 eggs; 1 cup sugar; 1 cup Warm water; 1 tbsp Baking powder; 1 tbsp Vanilla powder; 2 cups All-purpose flour; 4 cups Milk; 1/2 cup Sugar; 2 cup Fresh cream; Whip cream; Chocolate Hershey syrup; Hershey Grated chocolate

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

Qatar

This cake consists of a cake that has been soaked in milk and then topped with chocolate syrup and cream.
Most of them make caramel sauce but I prefer to make a chocolate version ☺️🍫🍫🍫

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

Qatar

This cake consists of a cake that has been soaked in milk and then topped with chocolate syrup and cream.
Most of them make caramel sauce but I prefer to make a chocolate version ☺️🍫🍫🍫

Saved

Ingredients

30-45 mins

4-6 servings

For cake
4eggs
1 cupsugar
1 cupWarm water
1 tbspBaking powder
1 tbspVanilla powder
2 cupsAll-purpose flour
For milk dressing
4 cupsMilk
1/2 cupSugar
2 cupFresh cream
For cream
Whip cream
Toppings
Chocolate Hershey syrup
Hershey Grated chocolate

Saved

Steps

30-45 mins

1

For the cake: Blend well the 4 eggs and sugar until it was foamy
2

Then add the vanilla, 2cups of all-purpose flour and 1 cup warm water and blend again altogether
3

Prepare baking tray with flour
4

Poured the prepared batter. Baked in preheated oven at 180c for 30 mins.
5

For Milk dressing mixed all the 4 cups milk, 1/2 cup sugar and 2 cups of fresh milk.. mix until the sugar is dissolved and put in the fridge for later use.
6

For Cream on top whip the whipped cream until it’s ready and set aside.
7

For chocolate: grate the chocolate into small pieces and set aside
8

When the cake is finally cooked.. let it cool completely.
9

For layering the cake: layer the cake with milk dressing.. until it’s all finish
10

After layering the milk dressing put the whipped cream on top and cover the whole cake.
11

After you cover the whipped cream sprinkle the grated chocolate and Hershey syrup on top.. put in the fridge for 2 hours and enjoy 😊

Saved

Cooksnaps

Saved

Egyptpino 🇪🇬❤️🇵🇭 @cook_19773362

on August 09, 2020 22:47

Qatar

I’m Filipino and I love to cook some Arabic Egyptian food whatever it is as long as I’ve love the taste I’ll go for it 😊 I love to use different spices in a right amount and with a pinch of love ❤️ ✌️😋