Mutton leg steam roast

Name: Mutton leg steam roast
Total time: 18000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 ,mutton leg (2 kg); Salt, as taste; 1 cup,olive oil; 6-8 ,green chilli; 4 ,red chilli (fresh); 2 tbsp, red chilli powder; 1 tesp,black pepper; 4 tbsp, cumin (dry roasted); 1/4 cup, lemon juice; 1/2 cup, mint; 1 cup,fresh coriander; 2 tbsp, ginger; 3 tbsp, garlic; 1 tesp, meat tenderizer (Kachri)

Haya Ali @s_baker

Lahore

اسلام علیکم ورحمتہ اللہْ
#Motivational
#ambassador
Mutton leg steam roast

Haya Ali @s_baker

Lahore

اسلام علیکم ورحمتہ اللہْ
#Motivational
#ambassador
Mutton leg steam roast

Saved

Ingredients

5 hrs

6 servings

1,mutton leg (2 kg)
Salt, as taste
1cup,olive oil
6-8,green chilli
4,red chilli (fresh)
2tbsp, red chilli powder
1tesp,black pepper
4tbsp, cumin (dry roasted)
1/4cup, lemon juice
1/2cup, mint
1cup,fresh coriander
2tbsp, ginger
3tbsp, garlic
1tesp, meat tenderizer (Kachri)

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Steps

5 hrs

1

Take grinder, add all ingredients and make a smooth paste.
2

Showing as in picture.
3

Take mutton lag and place deep cuts in it with the help of sharp knife.
4

Merinate leg and leave it for 30 minutes.
5

Now cover with foil paper.
6

Then cover with cling wrap properly.
7

Take a big pot, add water and boil on high flame until simmer. Add mutton leg, cover with led and cook for 4 hours on medium high heat.
8

After 4 hours take it out from pot.
9

Uncover and enjoy.
10

Mutton leg steam roast is ready to serve. Serve hot with raita and Naan.

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Cooksnaps

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Haya Ali @s_baker

on August 10, 2020 08:18

Lahore

اسلام علیکم ورحمتہ اللہْThis is Haya Ali. I'm here to help people who want to learn cooking and baking. I'll upload many recipes in the easiest way how to cook and bake all types of cuisine. I love to make food. I create many recipes with my own. I'm baking expert. Baking is my passion. If You Like My Work So Hit On Like Button and share my work with friends.Follow me for more amazing recipes.Thank you so much. CHEF HAYA ALI